Nutrition · per 100 g

Energy	380 kcal
Fat	6.5 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.7 g
Sugars	0 g
Added sugars	0 g
Fiber	9.8 g
Protein	35.9 g
Salt	0.98 g
Sodium	391 mg
Potassium	516 mg
Calcium	43.5 mg
Zinc	5.4 mg
Vitamin A	978 µg
Vitamin D	21.7 µg
Vitamin E	4.3 mg
Vitamin C	97.8 mg
Vitamin B12	2.6 µg
Folate (B9)	120 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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