Ingredients
sugar 55.6% , buttermilk 22.2% , fresh cream 11.1% , natural vanilla flavouring 2.5% , butter natural flavouring 2.5% , E500ii 2.5% , E414 1.8% , E415 0.9% , salt 0.9%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 25.6 mg |
| Carbs | 59 g |
| Sugars | 56.4 g |
| Added sugars | 56.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 76.9 mg |
| Iron | 0 mg |
| Vitamin A | 38.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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