Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.6 g |
| Cholesterol | 25.6 mg |
| Carbs | 46.2 g |
| Sugars | 43.6 g |
| Added sugars | 41 g |
| Protein | 0 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Calcium | 100 mg |
| Vitamin A | 23.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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