Nutrition · per 100 g

Energy	195.2 kcal
Fat	9 g
Saturated fat	2.9 g
Carbs	19 g
Sugars	3.3 g
Fiber	0.95 g
Protein	9.5 g
Salt	1.8 g
Sodium	733.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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