Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 45 g |
| Saturated fat | 30 g |
| Carbs | 40 g |
| Sugars | 10 g |
| Fiber | 20 g |
| Protein | 10 g |
| Potassium | 1000 mg |
| Iron | 26.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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