Ingredients
flour blend 55.0% , non-gmo sunflower oil 22.5% , cane sugar 8.4% , tapioca fiber syrup 7.1% , potato starch 3.5% , vanilla extract 1.8% , water 0.9% , E500ii 0.4% , salt 0.1% , E392 0.3%
Nutrition · per 100 g
| Energy | 1950 kJ |
| Energy | 467 kcal |
| Fat | 23.3 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 16.7 g |
| Added sugars | 16.7 g |
| Starch | 0 g |
| Fiber | 10 g |
| Protein | 3.3 g |
| Salt | 0.21 g |
| Sodium | 83.3 mg |
| Potassium | 133 mg |
| Calcium | 33.3 mg |
| Iron | 1.3 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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