Nutrition · per 100 g

Energy	395.3 kcal
Fat	23.3 g
Saturated fat	3.5 g
Carbs	62.8 g
Sugars	20.9 g
Fiber	4.7 g
Protein	4.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.