Nutrition · per 100 g

Energy	483 kcal
Fat	23.3 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.3 g
Sugars	13.3 g
Added sugars	13.3 g
Fiber	5 g
Protein	25 g
Salt	0.71 g
Sodium	283 mg
Potassium	468 mg
Calcium	113 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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