Nutrition · per 100 g

Energy	1240 kJ
Energy	294 kcal
Fat	0 g
Carbs	44.1 g
Fiber	29.4 g
Protein	14.7 g
Salt	0.26 g
Sodium	103 mg
Potassium	971 mg
Calcium	412 mg
Vitamin C	88.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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