Nutrition · per 100 g
| Energy | 2230 kJ |
| Energy | 532 kcal |
| Fat | 34 g |
| Saturated fat | 17 g |
| Cholesterol | 17 mg |
| Carbs | 48.9 g |
| Sugars | 42.6 g |
| Added sugars | 40.4 g |
| Fiber | 8.5 g |
| Protein | 6.4 g |
| Salt | 0.51 g |
| Sodium | 202 mg |
| Potassium | 6380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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