Nutrition · per 100 g

Energy	375 kcal
Fat	15 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.5 g
Sugars	37.5 g
Added sugars	0 g
Fiber	10 g
Protein	12.5 g
Salt	0.41 g
Sodium	163 mg
Potassium	725 mg
Calcium	0 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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