Nutrition · per 100 g

Energy	269.2 kcal
Fat	16.3 g
Saturated fat	5.8 g
Carbs	9.6 g
Sugars	0.96 g
Fiber	2.9 g
Protein	21.2 g
Salt	1.2 g
Sodium	471.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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