Nutrition · per 100 g

Energy	188 kcal
Fat	4.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.9 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.4 g
Protein	4.7 g
Salt	0.94 g
Sodium	376 mg
Potassium	259 mg
Calcium	82.4 mg
Iron	0.47 mg
Vitamin D	82400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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