Ingredients
parsley 56.3% , olive oil 21.9% , almond 10.9% , basil 5.5% , lemon juice 2.7% , garlic 1.4% , vinegar 0.7% , sea salt 0.7%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 28.6 g |
| Saturated fat | 0 g |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.98 g |
| Sodium | 392.9 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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