Nutrition · per 100 g

Energy	209 kcal
Fat	7 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.2 g
Sugars	2.3 g
Added sugars	0 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.87 g
Sodium	349 mg
Potassium	163 mg
Calcium	116 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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