Nutrition · per 100 g

Energy	256 kcal
Fat	11.6 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	34.9 mg
Carbs	23.3 g
Sugars	4.7 g
Added sugars	2.3 g
Fiber	4.7 g
Protein	11.6 g
Salt	1.3 g
Sodium	512 mg
Potassium	140 mg
Calcium	93 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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