Nutrition · per 100 g

Energy	171 kcal
Fat	8.8 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	4.1 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.59 g
Protein	17.6 g
Salt	0.69 g
Sodium	276 mg
Potassium	147 mg
Calcium	11.8 mg
Iron	11.8 mg
Vitamin D	4.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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