Nutrition · per 100 g

Energy	375 kcal
Fat	8.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	41.7 g
Added sugars	16.7 g
Fiber	8.3 g
Protein	16.7 g
Salt	2.3 g
Sodium	917 mg
Potassium	66.7 mg
Calcium	58.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.