Nutrition · per 100 g

Energy	61.7 kcal
Fat	2.6 g
Saturated fat	0.44 g
Carbs	7.9 g
Sugars	1.8 g
Fiber	0.88 g
Protein	2.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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