Nutrition · per 100 g

Energy	61.3 kcal
Fat	3 g
Saturated fat	0.84 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.2 g
Sugars	0.42 g
Added sugars	0 g
Fiber	0.42 g
Protein	2.1 g
Salt	0.05 g
Sodium	21.1 mg
Potassium	54.9 mg
Calcium	114 mg
Iron	0.76 mg
Magnesium	28.3 mg
Zinc	0.42 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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