Nutrition · per 100 g

Energy	613.3 kcal
Fat	49.3 g
Saturated fat	8 g
Carbs	22.7 g
Sugars	5.3 g
Fiber	6.7 g
Protein	22.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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