Nutrition · per 100 g

Energy	115 kcal
Fat	7.5 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	46.3 mg
Carbs	2.9 g
Sugars	0.88 g
Added sugars	0 g
Fiber	1.5 g
Protein	9 g
Salt	0.53 g
Sodium	211 mg
Potassium	174 mg
Calcium	46.3 mg
Iron	0.73 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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