Nutrition · per 100 g

Energy	127 kcal
Fat	5.4 g
Saturated fat	0.85 g
Trans fat	0 g
Cholesterol	52.3 mg
Carbs	11 g
Sugars	2.3 g
Added sugars	0.56 g
Fiber	1.4 g
Protein	8.5 g
Salt	0.42 g
Sodium	169 mg
Potassium	198 mg
Calcium	36.7 mg
Iron	0.79 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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