Nutrition · per 100 g

Energy	125 kcal
Fat	9.2 g
Saturated fat	4 g
Cholesterol	38.8 mg
Carbs	4.2 g
Sugars	1.9 g
Fiber	1.2 g
Protein	7.3 g
Salt	0.48 g
Sodium	193 mg
Potassium	202 mg
Calcium	28.2 mg
Iron	0.8 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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