Nutrition · per 100 g

Energy	177 kcal
Fat	9.6 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	35.5 mg
Carbs	11 g
Sugars	5 g
Added sugars	0.71 g
Fiber	0.71 g
Protein	11.7 g
Salt	0.96 g
Sodium	383 mg
Potassium	316 mg
Calcium	60.3 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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