Nutrition · per 100 g

Energy	186 kcal
Fat	7.8 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	37.2 mg
Carbs	12.5 g
Sugars	3 g
Added sugars	0 g
Fiber	2.7 g
Protein	17.6 g
Salt	0.68 g
Sodium	274 mg
Potassium	193 mg
Calcium	128 mg
Iron	2 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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