Nutrition · per 100 g

Energy	453 kcal
Fat	15.3 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	30.5 mg
Carbs	74.8 g
Sugars	30.5 g
Added sugars	30.5 g
Fiber	3 g
Protein	7.6 g
Salt	2.2 g
Sodium	887 mg
Potassium	238 mg
Calcium	74.8 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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