Nutrition · per 100 g

Energy	462 kcal
Fat	14.3 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	39.7 mg
Carbs	74.6 g
Sugars	30.2 g
Added sugars	28.6 g
Fiber	1.6 g
Protein	7.9 g
Salt	2.1 g
Sodium	856 mg
Potassium	171 mg
Calcium	63.5 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.