Nutrition · per 100 g

Energy	400 kcal
Fat	14.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	14.3 g
Added sugars	0 g
Fiber	8.6 g
Protein	14.3 g
Salt	0 g
Sodium	0 mg
Potassium	586 mg
Calcium	37.1 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.