Nutrition · per 100 g

Energy	490.2 kcal
Fat	29.4 g
Saturated fat	11.8 g
Carbs	47.1 g
Sugars	25.5 g
Protein	9.8 g
Salt	1.3 g
Sodium	529.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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