Chocolate Chip Cookie
Brune Kitchen
Ingredients
tahini 55.0% , tapioca flour 22.5% , maple syrup 11.3% , coconut sugar 5.6% , tigernut 2.8% , coconut oil 1.4% , chocolate chunk 0.7% , E500ii 0.4% , vanilla extract 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 490 kcal |
| Fat | 29.4 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.9 g |
| Sugars | 25.5 g |
| Added sugars | 11.8 g |
| Fiber | 2 g |
| Protein | 7.8 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Potassium | 216 mg |
| Calcium | 58.8 mg |
| Iron | 2.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.