Nutrition · per 100 g

Energy	485.7 kcal
Fat	22.9 g
Saturated fat	2.9 g
Carbs	42.9 g
Sugars	2.9 g
Fiber	2.9 g
Protein	25.7 g
Salt	1.7 g
Sodium	685.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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