Nutrition · per 100 g

Energy	382 kcal
Fat	17.6 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	50 g
Sugars	47.1 g
Added sugars	47.1 g
Fiber	0 g
Protein	2.9 g
Salt	0.15 g
Sodium	58.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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