Nutrition · per 100 g

Energy	353 kcal
Fat	20.6 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	41.2 g
Sugars	35.3 g
Added sugars	35.3 g
Fiber	0 g
Protein	2.9 g
Salt	0.11 g
Sodium	44.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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