Nutrition · per 100 g

Energy	1840 kJ
Energy	440 kcal
Fat	16 g
Saturated fat	14.4 g
Carbs	76 g
Sugars	32 g
Added sugars	32 g
Fiber	4 g
Protein	4 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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