Ingredients
HYDRATION + IMMUNITY BLEND 52.6% , allulose 23.7% , sucrose 8.3% , E296 7.7% , Vitamin C 3.8% , natural flavouring 1.9% , E551 1.0% , E552 0.5% , E530 0.2% , E955 0.1% , beetroot juice 0.1% , POWDER 0.0% , zinc citrate 0.0% , E160ai 0.0% , vitamin B6 0.0% , vitamins 0.0% , Cholecalciferol 0.0% , Cholecalciferol 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 166.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 50 g |
| Sugars | 16.7 g |
| Protein | 0 g |
| Salt | 5.4 g |
| Sodium | 2166.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.