Nutrition · per 100 g

Energy	700 kJ
Energy	167 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	0 g
Protein	0 g
Salt	5.4 g
Sodium	2170 mg
Potassium	3530 mg
Calcium	300 mg
Iron	0 mg
Magnesium	1000 mg
Zinc	167 mg
Vitamin D	167 µg
Vitamin C	7500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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