Nutrition · per 100 g

Energy	415 kcal
Fat	16.3 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43 g
Sugars	8.9 g
Added sugars	7.4 g
Fiber	8.9 g
Protein	26.7 g
Salt	1.3 g
Sodium	534 mg
Potassium	1170 mg
Calcium	193 mg
Magnesium	96.4 mg
Zinc	1.5 mg
Vitamin A	208 µg
Vitamin D	14.8 µg
Vitamin E	34.1 mg
Vitamin C	19.3 mg
Folate (B9)	96.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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