Nutrition · per 100 g

Energy	514 kcal
Fat	37.1 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	25.7 g
Fiber	17.1 g
Protein	8.6 g
Salt	0.07 g
Sodium	28.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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