Nutrition · per 100 g

Energy	350 kcal
Fat	3.8 g
Saturated fat	0 g
Carbs	75 g
Sugars	55 g
Fiber	7.5 g
Protein	7.5 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.