Nutrition · per 100 g

Energy	350 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	62.5 g
Added sugars	22.5 g
Fiber	5 g
Protein	10 g
Salt	0.44 g
Sodium	175 mg
Potassium	225 mg
Calcium	25 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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