Nutrition · per 100 g

Energy	426.5 kcal
Fat	23.5 g
Saturated fat	17.6 g
Carbs	54.4 g
Sugars	30.9 g
Fiber	5.9 g
Protein	4.4 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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