Nutrition · per 100 g

Energy	363 kcal
Fat	13.3 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.4 g
Sugars	38.1 g
Fiber	2.6 g
Protein	4.4 g
Salt	0.53 g
Sodium	212 mg
Potassium	4.4 mg
Calcium	8.8 mg
Iron	6.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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