Nutrition · per 100 g

Energy	226 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.4 g
Sugars	10.9 g
Added sugars	5.8 g
Fiber	0.73 g
Protein	3.6 g
Salt	1.4 g
Sodium	569 mg
Potassium	73 mg
Calcium	7.3 mg
Iron	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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