Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 4 g |
| Saturated fat | 0.68 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 24.3 g |
| Sugars | 0.45 g |
| Added sugars | 0 g |
| Fiber | 5 g |
| Protein | 3.1 g |
| Salt | 0.62 g |
| Sodium | 248 mg |
| Potassium | 36 mg |
| Calcium | 13.5 mg |
| Iron | 0.23 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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