Nutrition · per 100 g

Energy	154 kcal
Fat	5.8 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	7.7 mg
Carbs	22.8 g
Sugars	1.2 g
Added sugars	0.77 g
Fiber	0.77 g
Protein	3.1 g
Salt	0.73 g
Sodium	293 mg
Potassium	84.9 mg
Calcium	19.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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