Nutrition · per 100 g

Energy	8 kcal
Fat	0.6 g
Saturated fat	0 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0.4 g
Salt	0.76 g
Sodium	304 mg
Potassium	12 mg
Calcium	16 mg
Iron	0.12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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