Nutrition · per 100 g

Energy	20 kcal
Fat	1.4 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	2 mg
Carbs	0.4 g
Sugars	0.4 g
Added sugars	0 g
Fiber	0 g
Protein	1.2 g
Salt	0.79 g
Sodium	316 mg
Potassium	32 mg
Calcium	12 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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