Nutrition · per 100 g

Energy	431 kcal
Fat	13.8 g
Saturated fat	5.4 g
Carbs	66.2 g
Sugars	4.6 g
Fiber	1.5 g
Protein	9.2 g
Salt	4.6 g
Sodium	1850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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