Nutrition · per 100 g

Energy	517.2 kcal
Fat	34.5 g
Saturated fat	15.5 g
Carbs	34.5 g
Sugars	3.4 g
Fiber	31 g
Protein	24.1 g
Salt	1.6 g
Sodium	620.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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